Food

Lemon and Raspberry Baked Cheesecake

Lemon and Raspberry cheesecake recipe

Lemon and Raspberry cheesecake recipeLemon cheesecake is a staple in our home, probably because it’s what I was brought up on. My mum and I had both planned to bake a lemon cheesecake this weekend, but a trip out with CM to Hendrewennol on Saturday meant I decided to combine raspberries into the recipe.
Lemon and Raspberry cheesecake ingredientsI’ll be honest, I’m not sure which I prefer. The raspberries are a great addition, but something tells me where family recipes and comfort foods are involved, you shouldn’t mess.
Using low fat ingredients also made a different bake, not as structured, but still as yummy.

Lemon & Raspberry Baked Cheesecake
A delicious and refreshing, twice based cheesecake
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Prep Time
30 min
Cook Time
1 hr 10 min
Total Time
11 hr 15 min
Prep Time
30 min
Cook Time
1 hr 10 min
Total Time
11 hr 15 min
Ingredients
  1. 200g digestive biscuits, crushed
  2. 75g butter, melted
  3. 2tsps ground ginger
  4. 600g soft cheese
  5. 250g golden caster sugar
  6. Zest of 2 lemons, juice of 1
  7. 50g plain flour
  8. 3 large eggs
  9. 200g raspberries
  10. Icing sugar to decorate
Instructions
  1. Heat oven to 140 degrees celsius, line 20cm tin with greaseproof paper
  2. Combine crushed biscuit, ginger and melted butter, create an even later in the tin with the mixture
  3. Bake the base layer for 10 minutes and leave to cool.
  4. In a mixing bowl, gently whisk soft cheese and sugar. Add the lemon juice and zest and combine.
  5. Add the flour and mix, add the eggs and yoghurt. Once combined, fold in 2/3 of the raspberries, crushing them slightly.
  6. Tip the mixture on top of the biscuit base.
  7. Bake for 15mins at 140 degrees celsius, and reduce to 90 degrees for a further 45mins.
  8. Leave to cool for 2 hours in the oven, and then cool to room temperature.
  9. Chill in the refrigerator overnight, or for 8 hours.
  10. Remove from tin, scatter remaining raspberries and sprinkle liberally with icing sugar.
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2 Comments

  • Reply
    Jenny Paulin
    August 31, 2015 at 18:58

    well i like lemon and raspberry in a cheesecake so i would have bene happy to scoff lots!!! this looks lovely debbie thank you for linking up x x
    Jenny Paulin recently posted…Ice Age PartyMy Profile

  • Reply
    Lucy @ BakingQueen74
    August 31, 2015 at 21:11

    Yum, raspberries are great in cheesecake, yours looks delish
    Lucy @ BakingQueen74 recently posted…Layered Meringue CakeMy Profile

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