When the sun is shining and you get to spend time with friends and/ or family, I’d have to say I enjoy nothing more than sitting down with good food and drinks to while away some time. And this week I got to spend some time with my best girls at Jamie’s Italian in Cardiff to enjoy the super lunch menu.We really couldn’t have planned it better to take advantage of the half term good weather, and we were able to enjoy watching the world go by as we dined on The Hayes in Cardiff. And whilst it couldn’t have been more perfect for four women and a baby, I couldn’t help but think eating inside or out, the atmosphere created really works.With enough time to while away the afternoon we managed to get through the three courses of the Super Lunch Menu. Available between 12.00-18.00 Monday to Friday, and priced £10.95 for two courses or £12.95 for three, it really does offer value for money, especially in the city centre.
For starters we went for the Fritto Misto and Pâté Bruschetta. As a huge lover of fish (and mocked in work for my tendency to always go for squid in restaurants), the Fritto Misto was perfect, the garlic and lemon aioli was a great accompaniment and the batter was so light it didn’t overwhelm or over-faze. The Pâté Bruschetta was picture perfect, with pancetta, vin santo & Parmesan it didn’t last long. For mains we went with Spaghetti Primavera and the Superfood Salad. The superfood salad featured roasted beets, fennel, quinoa, black rice, curly kale, sprouting broccoli and pomegranate and was perfect and similar to the favourite salads I pick up on lunch breaks when working away. It was accompanied with avocado and spicy harissa & creamy cottage cheese, at this point I wished I had read the menu more closely, I don’t do spicy and wished I had the foresight to have requested it without the harissa, as it was one of those things I kept eating because it was delicious… as my senses streamed.It’s fair to see we’re all dessert girls, and unlike our mains we ended up selecting one of each from the menu: chocolate orange cheesecake (Brownies were off, but it was great to have an alternative option offered); orange blossom polenta cake; strawberries and frozen yoghurt; and chocolate ice-cream with berry compote and smashed honeycomb.
And they were, of course, absolutely lush. The three courses were delicious, more than filling, they definitely offered value for money. The service was prompt without being overbearing, and as my latest bugbear in restaurants is how long it takes to pay, I was really impressed that from beginning to end there was no waiting around. The relaxed atmosphere of summer days was definitely achieved and enjoyed.
Disclosure: We were invited to try the Super Lunch Menu by Jamie’s Italian, Cardiff. All views and opinions contained are our own.