Baking with children – Peach Puffs

Peach Puffs - A Recipe

CM has completely caught the ‘Bake Off’ buzz, and we’ve had a tough couple of weeks as we’ve reconciled that the after-school bakery class clashes with one of her squash lessons. We have however found a compromise and now Saturday afternoons are committed to our own bake-off.

Peach puffs - a recipe

The first was a hurried affair as, to be honest, Saturday afternoons aren’t great, I spend Saturday mornings walking back and forth with children as they swap classes, all I want to do in the afternoon is catch up on chores and drink coffee, but a 6-year-old is not to be swayed and this was a quick and easy choice, with the added boost of seeing CM’s reaction as the oven transformed them.

Making peach puffs with children

Peach Puffs
Yields 6
A really simple recipe to make treats with children
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Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Prep Time
20 min
Cook Time
15 min
Total Time
35 min
  1. 1 roll of ready made puff pastry
  2. 1 tin of peaches
  3. 1/2 lemon, juiced
  4. 50g dark brown sugar
  5. 1 tsp cinnamon
  6. 1 egg, beaten.
  1. Preheat the oven to 180 degrees celsius (fan oven).
  2. Lay out the puff pastry and cut it into rectangles.
  3. Mix the lemon juice, cinnamon and sugar in a bowl.
  4. Spread the mix into the centre of each of the rectangles.
  5. Spoon some peach slices onto one half of the rectangles.
  6. Fold the pastry into a triangle, and press the edges.
  7. Brush the top with egg wash.
  8. Place on a baking sheet, and place in the oven for 12-15 mins or until golden brown.
  9. Leave to cool and enjoy.
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Peach Puffs - A Recipe

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1 Comment

  • Reply
    August 7, 2017 at 21:30

    What a yummy recipe! We loved it so much we featured it in our 25 Sweet and Savory Peach Recipes. You can see it here – Thanks for sharing!

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