My relationship with baking has somewhat fizzled out over recent months, between work and trying to eat better I’ve stayed away from my love of baking cakes and bread. And it is a bit of a shame, because I probably love to bake more than I love to eat what I make, and I love to bake because it takes my mind of work. So the chance to bake this week for someone other than me was a win-win. I decided to go for a simple celebration cake, I was so fearful that I might have forgotten how to bake that I decided to stick with what I know.The cake itself is a simple Victoria sandwich, I still bake using my mum’s trusty recipe- based on the weight of the eggs- and to give it the ‘more than a Victoria sandwich’ enthusiasm there’s trusty Cadbury’s Fingers and a load of Malteasers for a bit of ‘yum’. I discovered, now more committed than ever to getting the weight off, that this recipe is not great for keeping off the pounds, as based on a ‘normal’ round cake tin the perimeter of the cake takes exactly two packets of Cadbury’s fingers, plus four from the third packet. Conned.To make this so simple cake, the first thing you need to do is:
Weight 4 eggs and preheat the oven at 180 degrees celsius.
Put into a mixing bowl the weight of the four eggs in Caster Sugar and Unsalted Butter, and cream.
Add two of the eggs and mix.
Measure the same weight of the four eggs in self-raising flour, add a couple of tablespoons to the mix.
Add the remaining two eggs and mix.
Add a third of the flour, combine, another third and combine, and the remainder and combine.
Add a couple of teaspoons of vanilla essence and mix.
Divide the mix between two cake tins.
Put in the oven for 20mins or until golden brown and a skewer is clean when put into the centre of the cake.
Remove from oven and leave to cool.
Sandwich the cakes together with jam.
Cover the cake with buttercream (a pre-bought tub works fine).Add Cadbury’s Chocolate fingers around the cake. And add Malteasers, I start from the outside and work my way in. At this point I did of course realise using chocolate buttercream would have been far better. I have no idea why, it doesn’t need it, but I do prefer to add ribbon round the cake. The cake doesn’t need it, but I think it finishes the cake.